Fiskeriet Youngstorget

Freshly caught Norwegian cod, pan-seared to perfection, served with a rich brown butter sauce, briny capers, and aromatic dill.

Delicate arctic char, grilled and paired with a sweet and tart rhubarb compote, finished with a dollop of creamy crème fraîche.

Rich and savory monkfish liver pâté, served with toasted brioche bread and a side of traditional Norwegian lingonberry jam.

A comforting and hearty fish soup, brimming with fresh catch of the day and a medley of seasonal root vegetables in a creamy broth.

Thinly sliced, house-cured halibut, presented simply with peppery arugula, a squeeze of fresh lemon, and a drizzle of extra virgin olive oil.

Succulent king crab legs, steamed and served with a fragrant garlic herb butter and tender grilled asparagus.