Florentin brunch

Classic Israeli breakfast of eggs poached in a rich tomato sauce, served with challah bread. A hearty and flavorful start to your day.

Pita stuffed with fried eggplant, hard-boiled egg,Israeli salad, tahini, and amba. A delicious and unique vegetarian sandwich.

Flaky pastries filled with cheese, spinach, or potato, served with a hard-boiled egg and pickles. Perfect for a lighter bite.

Flaky, pan-fried Yemeni bread served with a fresh tomato dip, hard-boiled egg, and zhug. A delightful and authentic experience.

Slow-cooked, rolled dough baked overnight, served with a crushed tomato dip, hard-boiled egg, and skhug. A traditional and comforting dish.

Thick slices of chocolate babka soaked in a rich custard and griddled, topped with fresh berries and maple syrup. A decadent brunch treat.

A plant-based take on the classic, with chickpeas and roasted vegetables in a spiced tomato sauce, served with pita. Flavorful and satisfying.

Toasted bagel with generous smoked salmon, dill cream cheese, capers, and red onion. A timeless brunch favorite.