Florentin

Succulent Karoo lamb chops, expertly grilled over an open flame, marinated in herbs and served with pap and chakalaka.

Crispy spring rolls filled with a savory and mildly spiced bobotie mixture, served with a sweet chutney dipping sauce.

A South African twist on a classic, featuring local biltong, ripe tomatoes, fresh mozzarella, and a balsamic glaze.

A fragrant and hearty seafood stew, slow-cooked in a traditional three-legged pot with aromatic Cape Malay spices.

Pan-seared springbok loin, tender and rich, served with a tangy local berry reduction and seasonal vegetables.

A creamy baked cheesecake inspired by the beloved South African milk tart, with a hint of cinnamon and a crisp base.