Fogo de Chão

Our signature cut of prime top sirloin, seasoned and fire-roasted to perfection. A succulent and flavorful steakhouse classic.

Sweet and sour chicken thighs, slow-cooked with fresh okra and a touch of Brazilian spice. A comforting and unique flavor profile.

Tender pork ribs slow-smoked and glazed with our homemade Brazilian BBQ sauce. Fall-off-the-bone deliciousness with a tangy kick.

Pan-seared Atlantic salmon, flaky and moist, served with a vibrant passion fruit reduction. A light and refreshing seafood option.

Traditional gaucho-style rice dish, hearty and flavorful, cooked with homemade artisanal pork sausage and a medley of vegetables.

Crispy and savory chicken hearts, a beloved Brazilian delicacy. Perfectly grilled and seasoned for a unique appetizer experience.

Toasted cassava flour, rich with crispy bacon and scrambled eggs. A traditional Brazilian side dish, perfect with any grilled meat.