Fogón Asado

Hand-folded pastries filled with savory, seasoned ground beef, onions, and spices, fried to golden perfection.

Grilled provolone cheese, melted and slightly crispy on the outside, seasoned with oregano and red pepper flakes.

Slow-roasted Patagonian lamb, cooked 'al asador' style over an open fire, resulting in incredibly tender and smoky meat.

Crispy and tender grilled sweetbreads, a classic Argentine delicacy, served with a squeeze of fresh lemon.

Butterfly-cut sirloin steak, masterfully grilled to your preference, offering a delightful char and rich flavor.

A perfectly grilled ribeye steak, juicy and tender, served with a vibrant homemade chimichurri sauce.

A hearty and refreshing salad with roasted pumpkin, lentils, fresh greens, and a light vinaigrette.