Fritzguard

Steamed mussels in white wine, shallots, and parsley, served with crispy, hand-cut Belgian fries.

Creamy chicken and vegetable stew, a comforting classic, rich with leeks, carrots, and potatoes.

Braised endives wrapped in Ardennes ham, baked in a rich béchamel sauce with Gruyère cheese.

Slow-braised beef stew with dark Belgian beer, mustard, and gingerbread, served with stoemp.

Authentic Liège waffle, dense and sweet, served with Amarena cherries and a dollop of fresh cream.