FRNDS Restaurant

Classic coq au vin featuring chicken slow-braised in red wine with mushrooms, lardons, and pearl onions, served with a delicate potato gratin.

An elevated Salade Niçoise with seared fresh tuna, haricots verts, confit tomatoes, quail eggs, and a light olive vinaigrette.

Pan-seared beef filet with a creamy green peppercorn sauce, accompanied by exquisitely crisp pommes frites.

A delightful inverted apple tart with perfectly caramelized apples and a flaky butter crust, served with crème fraîche ice cream.

Our signature French onion soup, rich with caramelized onions, beef broth, and a generous cap of Gruyère gratinéed to perfection.