Fuego at Troika Sky Dining

Succulent smoked duck breast, fresh lychees, and a vibrant mix of greens, tossed in a tangy plum dressing.

Char-grilled watermelon, crumbled feta, rocket leaves, and a balsamic glaze, offering a refreshing sweet and savory balance.

Freshwithstanding line-caught fish marinated in tiger's milk with red onion, cilantro, and sweet potato, providing a zesty and vibrant kick.

Slow-cooked, fall-off-the-bone beef short ribs, served with creamy chipotle mashed potatoes and a rich, smoky gravy.

Grilled skewers of prawns, scallops, and squid, marinated in a fiery chili and lime sauce, served with a refreshing mango salsa.

Crispy, golden churros dusted with cinnamon sugar, served with a luscious, warm dulce de leche dipping sauce for a sweet finish.