Fujin Tree Taiwanese Cuisine & Champagne (Songshan)

A classic Taiwanese dish featuring succulent chicken pieces braised in a rich sauce of sesame oil, soy sauce, and rice wine, with basil and garlic.

Slow-braised pork belly, melt-in-your-mouth tender, served over steamed white rice with a savory, aromatic sauce.

A popular night market snack, this omelet is crispy on the outside and soft within, loaded with fresh oysters, eggs, and a savory starch-thickened sauce.

Taiwan's iconic comfort food: tender beef, chewy noodles, and a rich, deeply flavored broth, garnished with bok choy and pickled mustard greens.

Crispy fried shrimp coated in a creamy, sweet mayonnaise sauce, served alongside fresh pineapple chunks for a delightful balance of flavors.

A vibrant green vegetable dish, stir-fried with the unique salty and umami notes of fermented tofu, a Taiwanese culinary staple.