Fushikino

Premium A5 Wagyu beef, thinly sliced and presented for guests to grill tableside on a hot stone, served with ponzu and yuzu kosho.

Grilled freshwater eel, basted with a sweet soy-based sauce, served over a bed of steamed Koshihikari rice.

An exquisite chef's selection of seasonal nigiri and sashimi, showcasing the freshest catches from Tokyo Bay and beyond.

Delicate tempura fritters made with local sakura shrimp and seasonal vegetables, lightly fried to a crispy perfection.

A Japanese-Italian fusion dessert featuring layers of matcha-soaked ladyfingers and creamy mascarpone cheese, dusted with green tea powder.

Crispy, juicy Japanese fried chicken marinated in ginger and soy, served with a tangy homemade yuzu mayonnaise.