Galjoen

Plump mussels sourced from the West Coast, steamed in a delicate white wine, garlic, and herb broth, served with crusty bread.

A creamy, smoky pâté made from locally sourced snoek, served with toasted sourdough and pickled samphire.

Aromatic and gently spiced Cape Malay-style curry with a medley of fresh local seafood, coconut milk, and fragrant rice.

Pan-seared Kingklip fillet, a South African favorite, drizzled with a rich lemon-butter sauce and served with seasonal vegetables.

Flame-grilled Yellowtail, marinated in herbs and spices, served with a vibrant and piquant chakalaka relish.

Succulent local prawns, fresh avocado, and crisp mixed greens with a light, zesty dressing.