Garden 1897 Restaurant

Slow-cooked lamb marinated in 1897's secret blend of Anatolian spices, grilled to perfection and served with a pistachio pilaf.

Pan-seared local seabass, accompanied by a vibrant meze of roasted red peppers, olives, and fresh herbs, drizzled with lemon-infused olive oil.

A grand assortment of traditional Turkish appetizers including hummus, baba ghanoush, ezme, dolma, and sigara boregi, ideal for sharing.

Layers of eggplant, potatoes, and lentils baked with a rich béchamel sauce, seasoned with aromatic Mediterranean herbs.

A delightful twist on a classic, featuring layers of crispy phyllo pastry, local figs, and walnuts, sweetened with a light rosewater syrup.