Garibaldi Restaurante

Crispy grilled sweetbreads, simply seasoned and served with a wedge of fresh lemon to enhance their delicate flavor.

A hearty, rustic stew featuring tender beef, corn, sweet potatoes, and dried fruits, slow-cooked in a savory broth.

Premium ribeye, grilled to perfection, served with a vibrant pistachio chimichurri and roasted sweet potatoes.

Classic homemade custard with a rich caramel topping, accompanied by a generous dollop of authentic dulce de leche.

Large, round pasta filled with roasted pumpkin and mozzarella cheese, served with a light butter and sage sauce.

Grilled provolone cheese, caramelized with a drizzle of local honey and a sprinkle of fresh oregano. A perfect starter.

Hand-cut beef, slow-cooked with traditional spices, encased in delicate, flaky pastry. A true taste of Argentina.