Geco Athens

A classic Moussaka, reimagined with layers of slow-cooked lamb, roasted eggplant, and a spiced béchamel foam. Served with a side of micro-herb salad.

Fresh, wild-caught Aegean sea bass baked in parchment paper with cherry tomatoes, Kalamata olives, capers, and a hint of ouzo. Light and flavorful.

Crispy spring rolls filled with a savory blend of spinach, feta cheese, and herbs, served with a refreshing tzatziki dipping sauce. A playful take on a Greek favorite.

Tender lamb shank slow-cooked for hours with potatoes, carrots, and aromatic herbs in parchment paper, locking in all the juices and flavors. A hearty and traditional dish.

Grilled halloumi cheese, fresh figs, rocket, and candied walnuts, drizzled with a balsamic glaze. A delightful balance of sweet and savory.

A fusion dessert featuring creamy cheesecake infused with honey and pistachios, topped with a delicate layer of traditional baklava pastry. A sweet ending to any meal.