Gettó Gulyás

Chicken stew in a rich, creamy paprika sauce, served with homemade egg noodles (nokedli).

Savory crepes filled with a minced meat (veal) stew, baked with a paprika-sour cream sauce.

Fried dough served with various toppings like sour cream, grated cheese, and garlic oil.

Our take on the classic Hungarian goulash, a rich and hearty beef stew with carrots, potatoes, and a hint of paprika, slow-cooked to perfection.

A traditional Hungarian dessert made from baked, sweetened bread pudding with poppy seeds and vanilla custard.

A comforting dish of homemade pasta with cottage cheese, crispy bacon, and a dollop of sour cream.