Gibbys

Tender 8oz aged beef filet, pan-seared to perfection and served with a red wine reduction. A timeless steakhouse experience.

14oz New York strip, grilled to your liking, seasoned with our signature spice blend and finished with maître d'hôtel butter.

Fresh whole lobster, baked in its shell with a rich, creamy sauce, Gruyère cheese, and a hint of brandy. A decadent seafood classic.

24oz center-cut beef tenderloin, carved tableside and served with béarnaise and bordelaise sauces. An unforgettable romantic dinner.

A grand assortment of fresh oysters, jumbo shrimp, crab legs, and lobster tail, served with cocktail sauce and mignonette.