Gion Loka

Delicate sushi rolls featuring seasonal ingredients like fall foliage-inspired edible garnishes, local Kyoto vegetables, and fresh-caught fish, celebrating the beauty of autumn in every bite.

Crispy roasted duck breast marinated in a blend of local Kyoto miso and sake, served with a side of stir-fried bamboo shoots and a reduction sauce.

A traditional sukiyaki hot pot experience with thinly sliced premium Wagyu beef, an assortment of fresh Kyoto vegetables, and tofu, simmered in a rich, savory broth. Perfect for sharing.

Organic, silken tofu from a local Kyoto purveyor, served chilled over a bed of seasonal greens with a light, refreshing yuzu-ginger dressing.

An exquisite platter of the freshest seasonal sashimi, expertly sliced and artfully arranged to reflect the opulent beauty of the Golden Pavilion, served with freshly grated wasabi and premium soy sauce.

Handmade mochi infused with Uji matcha, filled with a sweet red bean paste, and dusted with kinako, offering a delightful and authentic Kyoto dessert experience. A perfect end to your meal.