Girl & the Goose - Restaurante Centroamericano

Peruvian-Japanese fusion ceviche featuring fresh sea bass marinated in a vibrant aji amarillo leche de tigre with crispy plantain chips.

Slow-cooked shredded flank steak in a rich tomato and bell pepper sauce, served alongside traditional Cuban moro rice (rice and black beans).

Crispy fried yuca sticks served with a creamy and subtly spicy Peruvian huancaína sauce, featuring queso fresco and aji amarillo.

Whole fried snapper, seasoned with Central American spices, served with sweet fried plantain slices (tajadas) and a fresh curtido.

Thick corn tortillas stuffed with a blend of cheese, refried beans, and chicharron, served with fermented cabbage slaw and mild salsa.

Classic Central American chicken and rice dish, slow-cooked in a savory broth with vegetables and aromatic spices.

A light sponge cake soaked in three kinds of milk, topped with a rich dulce de leche glaze and fresh berries.