Giselle Miami

Marinated and grilled skirt steak, served with a vibrant chimichurri sauce featuring fresh herbs and a hint of habanero.

Crispy golden fries tossed with white truffle oil, grated Parmesan cheese, and fresh parsley.

24oz bone-in USDA Prime Tomahawk steak, seared to perfection and served with roasted garlic and rosemary.

Pan-seared jumbo shrimp glazed with a tangy key lime reduction, served over a bed of creamy coconut-infused polenta.

A grand 32oz USDA Prime Porterhouse, dry-aged for intense flavor and expertly grilled. A steak lover's dream.

Crispy croquettes filled with slow-cooked, shredded beef vaca frita, seasoned with Cuban spices and served with an avocado crema.