Glamour Rooftop Restaurant

A vibrant assortment of classic Turkish mezzes, featuring humus, muhammara,Haydari, and olives, all made with fresh, local ingredients.

Slow-braised lamb shank, falling off the bone, served with a rich, aromatic Ottoman-spiced freekah risotto.

Pan-seared local seabass fillet, accompanied by a vibrant pistachio and mint bulgur pilaf, drizzled with a lemon-infused olive oil.

A hearty and flavorful red lentil soup, spiced with cumin and paprika, finished with a swirl of chili-infused butter.

A delicate cheesecake infused with rosewater and mastic, topped with candied pistachios and actual Turkish delight pieces.