Glashuset Restaurant & Bar

A classic Swedish toast Skagen with hand-peeled shrimp, dill, and mayonnaise on toasted sourdough, topped with löjrom.

Pan-seared Arctic char fillet with a fresh herb crust, served with almond potato purée, blanched asparagus, and a lemon-dill sauce.

Tender lamb shank braised for hours in red wine and herbs, served with root vegetable gratin and a rich gravy.

Creamy Arborio risotto with seasonal wild mushrooms, Västerbotten cheese, and a hint of truffle oil.

Our signature meatballs made from a blend of beef and pork, served with creamy mashed potatoes, lingonberry jam, and pickled cucumbers.

A delicate elderflower-infused panna cotta, served with fresh berries and a raspberry coulis.