Glasswing Restaurant

Rich and hearty chanterelle mushroom goulash, slow-cooked with paprika and served with fluffy bread dumplings. A comforting Austrian classic.

Classic breaded veal cutlet, pan-fried to golden perfection, served with traditional potato salad and lingonberry jam.

Homemade pumpkin gnocchi tossed in a sage butter sauce with roasted pumpkin seeds and a hint of fresh Parmesan. A vegetarian delight.

Boiled beef served with a medley of root vegetables, apple horseradish, and chive sauces. A true taste of Viennese elegance.

Warm, flaky apple strudel filled with spiced apples, raisins, and walnuts, served with a creamy vanilla bean sauce.

The iconic Viennese chocolate cake with apricot jam, enrobed in a dark chocolate glaze, served with a dollop of fresh whipped cream.