Goodfellas

Crispy fried chicken wok-tossed in a sweet, savory, and slightly spicy sauce with dried chilies and broccoli.

Chewy udon noodles stir-fried with shrimp, an assortment of fresh vegetables, and a savory soy-sesame sauce.

Pan-seared salmon fillet glazed with a sweet and tangy orange-ginger sauce, served alongside perfectly steamed bok choy.

Pan-fried pork and napa cabbage dumplings, a classic with a kick from a ginger-chili dipping sauce.

Silken tofu in a fiery, rich broad bean paste sauce with minced beef. A true Sichuan staple.

Delicate wontons filled with shrimp and pork, served in a comforting, aromatic chicken broth with thinly sliced scallions.