Görreshof Wirtshaus

A traditional Bavarian cheese delicacy made with camembert, butter, and spices, served with fresh pretzels and radishes. Perfect for sharing.

Succulent, thinly pounded pork cutlet, breaded and fried to golden perfection, served with traditional potato salad and a lemon wedge.

Slow-roasted pork shoulder with a crispy crackling, accompanied by a rich dark beer gravy, potato dumplings, and sauerkraut.

Hearty homemade egg noodles tossed in a creamy cheese sauce, gratinéed, and topped with crispy fried onions. A vegetarian classic.

Pan-fried whole trout, lightly floured and seasoned, served with melted butter, parsley potatoes, and a fresh salad.

Classic warm apple strudel with a flaky pastry filled with spiced apples and raisins, served with a delicate vanilla cream sauce. A sweet end to any meal.