GRAND Restaurant Vienna

Classic Austrian apple strudel with a flaky pastry, filled with spiced apples, raisins, and a hint of rum, served warm with vanilla sauce.

A decadent chocolate and coffee torte, layered with a rich espresso-infused cream and topped with a delicate coffee glaze. A sweet homage to Vienna's coffeehouse culture.

A comforting, traditional Viennese clear broth with thinly sliced beef, root vegetables, and semolina dumplings. Hearty and soulful.

Our signature Wiener Schnitzel, pounded thin, breaded, and pan-fried to golden perfection, served with lingonberry compote and parsley potatoes.

The quintessential Viennese chocolate cake, with a delicate apricot jam layer and covered in a glossy dark chocolate icing. Served with a dollop of Schlagobers (whipped cream).

A rich and flavorful beef goulash, slow-cooked with paprika and onions, served with homemade Austrian Spätzle noodles. A warming and robust dish.