Gruta

Tender octopus, slow-cooked and then pan-seared, served with sweet potato purée, blistered tomatoes, and a drizzle of arbequina olive oil.

A classic Portuguese dish, elevated with confit cod, crispy potato matchsticks, and a delicate olive emulsion.

A rich and flavorful seafood rice, featuring local prawns, clams, and mussels in a saffron-infused broth.

A comforting potato and kale soup, enhanced with a crispy crumble of traditional Portuguese chouriço.

Our take on Porto's iconic sandwich. Layers of cured meats, fresh sausage, and steak, smothered in a secret tomato and beer sauce, topped with a fried egg.

A deconstructed traditional Portuguese custard tart, with a delicate vanilla bean custard, crisp puff pastry shards, and a cinnamon dusting.