GYUKATSU Kyoto Katsugyu Pontocho Honten

Thinly sliced, breaded, and deep-fried beef cutlet served rare, with a crispy exterior and tender, juicy interior. Accompanied by rice, miso soup, cabbage salad, and various dipping sauces.

Premium Japanese Wagyu beef gyukatsu, offering an unparalleled melt-in-your-mouth experience. Served with a curated selection of seasonal accompaniments.

Gyukatsu filled with a savory blend of melted cheese, adding a rich and creamy dimension to the classic dish. A decadent twist on a traditional favorite.

Crispy gyukatsu served atop a bed of fluffy white rice and smothered in a rich, savory Japanese curry sauce. A hearty and satisfying meal with a kick.

Slices of gyukatsu arranged over a bowl of steamed rice, drizzled with a special sauce, and often accompanied by a soft-boiled egg. A comforting and flavorful rice bowl.