Gyukatsu Motomura Namba Branch

Succulent, rare wagyu beef cutlets, breaded and fried to perfection. Served with rice, miso soup, and a selection of dipping sauces.

Crispy gyukatsu served between slices of soft, toasted shokupan with a special house sauce. A perfect on-the-go treat.

Our classic gyukatsu with a molten cheese filling. A rich and indulgent twist on the original, served with all the traditional accompaniments.

Light and refreshing gyukatsu topped with grated daikon and fresh wasabi. A zesty counterpoint to the rich beef.

Tender gyukatsu served atop a bed of steamed rice, smothered in a rich, savory Japanese curry sauce. A hearty and satisfying meal.