GYUMON

Hearty soba noodles in a hot, savory broth, topped with tender slices of duck breast and crisp Kyoto leeks.

Lightly battered and fried Pike Conger eel, a Kyoto summer delicacy, served with a sprinkle of matcha salt.

Rich and robust miso broth ramen, featuring local Kyoto pork chashu, soft-boiled egg, and a hint of sansho pepper for a unique kick.

A comforting bowl of steamed rice topped with a thick, umami-rich sauce featuring delicate Kyoto yuba (tofu skin) and seasonal vegetables.

A delightful fusion dessert with layers of Mascarpone cheese, matcha-soaked ladyfingers, and a dusting of premium Uji matcha powder.

A classic dish featuring grilled freshwater eel glazed with a sweet and savory sauce, served over a bed of fluffy white rice.