Høst

Served with a delicate celeriac cream, pickled elderflower, and a sprinkle of crunchy rye bread crumbs.

Accompanied by a vibrant green pea purée, crispy bacon, and a foamy brown butter sauce infused with foraged herbs.

Tender pork belly with a caramelized crust, presented with seasonal root vegetables and a rich apple and calvados jus.

Creamy risotto with aged Danish cheese, wild mushrooms, and a sprinkle of locally sourced herbs and edible flowers.

A refreshing dessert featuring poached rhubarb, a light white chocolate mousse, and crunchy oat clusters.