Haachim

Our signature shakshuka, slow-cooked with vine-ripened tomatoes, bell peppers, and poached eggs, finished with a sprinkle of fresh herbs.

A creamy milk pudding infused with rosewater, garnished with pistachios and a delicate rosewater syrup.

Marinated chicken thigh slow-roasted on a vertical spit, served with hummus, tahini, Israeli salad, and fresh pita.

A generous sharing platter featuring an assortment of hummus, mutable, baba ghanoush, labneh, marinated olives, and warm pita bread.

Spiced ground fish packed into pita bread and grilled until crispy, served with a zesty harissa-yogurt dip.

Juicy lamb and beef kebabs seasoned with Middle Eastern spices, grilled to perfection and served with a refreshing yogurt-mint sauce.

A deconstructed sabich with crispy fried eggplant, hard-boiled egg, Israeli salad, tahini, and amba, served over a bed of mixed greens.