Hackethal's

A gourmet take on Berlin's iconic street food. House-made sausage, a secret curry-tomato sauce, and crispy sweet potato fries.

Tender pork hock deboned, rolled with herbs and spices, slow-braised, and served with sauerkraut and potato dumplings.

Veal meatballs in a creamy caper sauce, a classic given a modern twist with parsnip puree and roasted root vegetables.

A refreshing salad featuring thinly sliced Spreewald gherkins, fresh dill blossoms, and a light creamy dressing.

Warm apple strudel with a delicate filo pastry, spiced apples, raisins, and a scoop of vanilla bean ice cream.

Marinated lamb and beef, served with crisp salad, homemade flatbread, and a trio of sauces, allowing for a build-your-own experience.