Hai’s Restaurant

Grilled, seasoned beef wrapped in wild betel leaves, served with a tangy dipping sauce. Aromatic and flavorful.

Grilled pork patties and slices of pork belly over vermicelli noodles, with a savory broth and fresh herbs.

Fresh spring rolls filled with shrimp, pork, vermicelli, and herbs, served with a rich peanut dipping sauce.

Hai's special beef noodle soup, slow-cooked for 12 hours with a fragrant broth, tender beef slices, and fresh herbs.

Caramelized clay pot fish, slowly braised in a rich, savory, and slightly sweet sauce with a hint of black pepper.

Crispy savory pancakes filled with mushrooms, beansprouts, and tofu, served with fresh lettuce and a vegan dipping sauce.