Hakkasan

A refreshing salad featuring succulent crispy duck, pomelo segments, and a delicate, zesty dressing.

Tender wok-fried beef infused with cracked black pepper and a rich Merlot reduction, served with asparagus.

An exquisite assortment of handcrafted dim sum, including har gow, siu mai, and crystal dumplings.

Flaky silver cod roasted to perfection, glazed with a delicate champagne and honey sauce.

A plant-based rendition of the classic Sichuan dish, featuring silken tofu in a spicy, aromatic bean paste sauce.

Half a chicken exquisitely smoked with jasmine tea leaves, resulting in tender, aromatic meat.

Slow-braised succulent pork belly layered with tender taro, bathed in a rich, savory sauce.