HALAL WASHOKU MINORI

A vibrant platter of expertly crafted halal sushi, featuring a chef's selection of seasonal fish and organic vegetables.

Thinly sliced, premium halal wagyu beef cooked tableside in a savory kombu broth, served with fresh vegetables and ponzu sauce.

An assortment of crispy, lightly battered seasonal vegetables and shrimp, fried to perfection and served with a halal dipping sauce.

Grilled halal chicken glazed with a sweet and savory halal teriyaki sauce, served over a bed of fluffy Japanese rice with pickled ginger.

Thick wheat noodles in a dashi broth, topped with an assortment of crispy vegetable tempura. A comforting and flavorful vegetarian option.

Soft and chewy mochi infused with premium Uji matcha, dusted with kinako powder and served with a delicate red bean paste.