Hangong-Gan

A vibrant bowl of warm rice topped with sautéed vegetables, marinated beef, a fried egg, and gochujang. Mixed at your table for a perfect blend of flavors.

A bubbling hot stew made with fermented kimchi, tofu, pork, and an array of vegetables. Perfect for a comforting and spicy meal.

Grilled marinated beef short ribs, served with an assortment of banchan and a side of steamed rice. A classic Korean BBQ experience.

A crispy Korean savory pancake filled with an abundance of fresh seafood and green onions. Served with a tangy dipping sauce.

Chewy rice cakes and fish cakes simmered in a sweet and spicy gochujang sauce. A popular street food reimagined.