Hanoi Corner Restaurant

Fresh rice noodle rolls with stir-fried beef and aromatic herbs, served with a delicate dipping sauce. A lighter, yet equally flavorful take on classic pho.

Grilled seasoned pork patties and slices of pork belly served with vermicelli noodles, fresh herbs, and a savory dipping broth. A quintessential Hanoi street food experience.

Turmeric-marinated fish, typically snakehead, pan-fried tableside with dill and spring onions. Enjoy with vermicelli and peanuts, a true Hanoi specialty.

Crispy fried spring rolls filled with succulent crab meat, pork, and vermicelli. A delightful appetizer offering a burst of flavor and texture.

Delicate steamed rice crepes, thin and translucent, filled with seasoned ground pork and wood ear mushrooms, topped with fried shallots. A classic Hanoi breakfast or snack.

Traditional Vietnamese herbal chicken hotpot, slow-cooked with medicinal herbs. A nourishing and comforting dish, perfect for cooler evenings.