Hawksworth Restaurant

Creamy risotto with roasted butternut squash, sage brown butter, and toasted pumpkin seeds. A harmonious blend of autumnal flavors.

Perfectly seared scallops atop a vibrant pea purée, crispy pancetta, and a lemon-herb beurre blanc. A delicate yet rich seafood experience.

Wild BC salmon fillet with a Dungeness crab and asparagus

Succulent duck breast with parsnip purée, braised red cabbage, and a sour cherry reduction. A classic dish with a sophisticated twist.

Flaky pastry filled with a medley of wild mushrooms, Gruyère cheese, and fresh thyme. Served with a simple arugula salad.

Slow-braised lamb shank in a rich red wine jus, served with creamy polenta and gremolata. A hearty and comforting dish.

Warm, molten-centered chocolate cake with raspberry coulis and vanilla bean ice cream. A decadent and classic dessert.