Helt Vilt (Completely Wild)

Thinly sliced reindeer sirloin, served with a delicate juniper berry vinaigrette, lingonberries, and shaved aged Gammel Sponost cheese.

A juicy elk patty on a house-baked bun, topped with a creamy lingonberry dressing, crispy bacon, and caramelized onions.

Pan-seared smoked haddock fillet, served with a vibrant pea purée, butter-poached potatoes, and a dill emulsion.

Oven-baked halibut, accompanied by classic Sandefjord butter sauce, steamed asparagus, and new potatoes.

A hearty stew featuring tender chunks of wild game (venison/elk), forest mushrooms, root vegetables, and a rich gravy, served with mashed potatoes.

Cloudberry ice cream, served with traditional Norwegian krumkaker (crisp cookies) and a cloudberry compote.