Hidden Garden Restaurant Sultanahmet

Layers of seasoned minced lamb, eggplant, and béchamel, baked to perfection with a hint of Ottoman spices. A rich and comforting classic.

Whole sea bream, marinated in olive oil, lemon, and fresh herbs, grilled and served with a side of seasonal greens. A taste of the Aegean Sea.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A traditional Greek pie, perfect for sharing.

Slow-cooked lamb shank, tender and flavorful, braised with vegetables and herbs in parchment paper. A rustic and hearty dish.

A generous selection of traditional Greek dips (tzatziki, hummus, taramasalata), olives, dolmades, and warm pita bread. Ideal for starting your culinary journey.

Layers of delicate phyllo pastry, finely ground pistachios, and a fragrant rosewater syrup. An exquisite and sweet ending to your meal.