Higashiazabu Amamoto

An exquisite selection of the freshest seasonal fish and shellfish, expertly sliced and artfully arranged.

Lightly seared Miyazaki Wagyu beef, thinly sliced and served with a delicate ponzu jelly and crispy garlic chips.

Crispy fritters of tiny, sweet sakura shrimp and seasonal vegetables, served with a dusting of fragrant matcha salt.

Tender black cod marinated for days in sweet Saikyo miso, then perfectly grilled to flaky perfection.

A silky-smooth savory egg custard steamed with delicate sea urchin and glistening salmon roe, a true umami delight.

Lightly battered and fried seasonal Kyoto vegetables, served with a delicate dashi dipping sauce.