Ho Lee Fook

Slow-cooked Wagyu short rib, fall-off-the-bone tender, served with a vibrant jalapeño purée for a modern kick.

A classic Hong Kong dish. Deep-fried crab infused with aromatic garlic, fermented black beans, and a generous amount of chili.

An elevated take on a dim sum staple. Crispy toast topped with succulent scallops and prawns, served with a zesty yuzu mayonnaise.

Hand-pulled noodles tossed in a rich, spicy sesame and peanut sauce, garnished with crispy preserved vegetables and minced pork.

Steamed fluffy buns with a molten, sweet, and savory salted egg yolk custard filling. A perfect ending to any meal.