Hoang’s Kitchen -Vietnamese cuisine & Vegan food

A rich and aromatic vegan pho broth simmered for hours with star anise, ginger, and a medley of fresh vegetables and tofu.

Crispy baguette filled with savory sautéed mushrooms, pickled carrots and daikon, fresh cilantro, and a vegan pâté.

Wok-fried tofu with fiery lemongrass, chili, and a hint of sweetness, served with jasmine rice.

Delicate rice paper rolls filled with vermicelli noodles, fresh herbs, lettuce, and your choice of shrimp or tofu, served with a rich peanut dipping sauce.

Vermicelli noodles topped with crispy vegan spring rolls, fresh herbs, pickled vegetables, and a light nuoc cham dressing.

Mouth-watering catfish fillets caramelized in a savory and sweet sauce, slow-cooked in a traditional clay pot.