Hoang's Restaurant - Vietnamese Restaurant & Vegan Food

Fresh rice paper rolls filled with stir-fried beef, lettuce, and herbs, served with a delicate dipping sauce.

Fresh spring rolls with tofu, vermicelli, and an assortment of fresh vegetables, served with a rich peanut dipping sauce.

Crispy and savory vegan crêpes filled with bean sprouts, mushrooms, and tofu, served with fresh lettuce and a dipping sauce.

Grilled pork patties and crispy spring rolls served over vermicelli noodles with fresh herbs and a savory dipping sauce.

A fragrant and creamy vegan curry with mixed vegetables and tofu, slow-cooked in coconut milk and aromatic spices.

Braised tofu in a vibrant tomato sauce, infused with traditional Vietnamese herbs and spices, served with steamed rice.