Hong Hoai's Restaurant

Fresh rice paper rolls filled with stir-fried beef, chicken, shrimp, and an assortment of herbs and vegetables, served with a savory dipping sauce.

Grilled seasoned pork patties and slices of pork belly served with vermicelli noodles, fresh herbs, and a flavorful dipping broth. A classic Hanoi specialty.

Pan-fried turmeric-marinated fish with dill and spring onions, served tableside with vermicelli noodles, roasted peanuts, and a pungent shrimp paste sauce.

Crispy fried spring rolls with a flavorful filling of minced pork, shrimp, glass noodles, and vegetables. Served with a sweet and sour dipping sauce.

Refreshing chicken salad with Gotu Kola (Centella asiatica), shredded chicken, and a tangy lime dressing, topped with crushed peanuts.

Grilled eggplant topped with savory scallion oil, peanuts, and a hint of chili, offering a smoky and aromatic vegetarian option.

A popular sticky rice dish with mashed mung beans, fried shallots, and a drizzle of liquid fat. A comforting and flavorful street food classic.