Huacho

Premium ribeye, grilled to perfection, served with a vibrant pistachio chimichurri.

Sirloin strip marinated in coffee and aji peppers, grilled and served with smoked paprika dust.

Thin-cut flank steak topped with a rich tomato sauce, smoked provolone, and fresh oregano, baked until bubbly.

Patagonian lamb rack, slow-roasted and served with a reduction of fresh mint and Malbec wine.

Grilled halloumi, roasted bell peppers, arugula, and quinoa, tossed in a lemon-oregano vinaigrette.