Hungarikum Bisztró

A rich and hearty traditional Hungarian soup with tender beef, root vegetables, and a generous amount of paprika.

A vibrant and spicy freshwater fish soup, typically made with carp and a rich paprika base.

Tender chicken simmered in a creamy, red paprika sauce, served with traditional Hungarian dumplings (nokedli).

Savory crêpes filled with ground meat, typically veal or chicken, baked in a paprika-infused sour cream sauce.

A classic Hungarian trifle with three different sponge cakes, chocolate cream, walnut, and whipped cream, often enhanced with rum.

A comforting casserole dish with layers of sliced potatoes, sausage, eggs, and sour cream, baked until golden brown.

A deep-fried flatbread, crispy on the outside and soft on the inside, traditionally served with garlic oil, sour cream, and grated cheese.