Il Vicolo

Crispy fried zucchini flowers filled with creamy ricotta and a hint of anchovy, served with a lemon aioli.

Handmade orecchiette pasta with sautéed turnip greens, garlic, chili flakes, and toasted breadcrumbs.

A rustic Tuscan tomato and bread soup, enriched with fresh basil and topped with a whole, creamy burrata.

Grilled lamb chops marinated with rosemary and garlic, served sizzling with a side of roasted potatoes and wilted greens.

Our signature pizza featuring a thin, crispy crust topped with San Marzano tomatoes, fresh mozzarella, spicy 'nduja sausage, and basil.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture. Served with seasonal vegetables.

A light and airy amaretto-flavored semi-frozen dessert, topped with crushed amaretti biscuits and a rich chocolate sauce.