Île Flottante

Our namesake dessert: delicate meringue floating on a crème anglaise, topped with caramel and toasted almonds.

Deconstructed sugar pie with a maple shortbread crumble, a creamy sugar pie filling, and apple cider gel.

Rich dark chocolate mousse paired with a tart cloudberry (chicoutai) gelee, celebrating northern flavors.

A refined take on the classic Quebecois dessert. Warm cake soaked in a rich maple syrup sauce, served with a scoop of vanilla bean ice cream.

Traditional Indigenous bannock bread served with a compote of Quebec's wild berries and a dollop of fresh whipped cream.