Infinity at Sydney Tower

Locally sourced barramundi, pan-seared to perfection, served with asparagus and a delicate lemon-myrtle infused butter sauce.

Tender, slow-cooked lamb shoulder marinated in native Australian mint and bush tomato, accompanied by a parsnip purée and seasonal greens.

Freshly shucked Sydney Rock Oysters, presented with a vibrant mignonette featuring Australian finger lime caviar.

Lean kangaroo fillet crusted with toasted wattleseeds, served with sweet potato mash, Davidson plum jus, and roasted greens.

A savory tart featuring oven-roasted bush tomatoes, creamy macadamia cheese, and Warrigal greens in a flaky eucalypt-smoked pastry.

A decadent white chocolate dome filled with quandong compote and a delicate mascarpone cream, served with Davidson plum coulis.